Legal essay about fao

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Food and Agriculture Organization (FAO)

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Food and Agriculture Organization (FAO) Definition

Fisheries law is an emerging and specialized area of law. Fisheries law is the study and analysis of different fisheries management approaches such as catch shares e. The study of fisheries law is important in order to craft policy guidelines that maximize sustainability and legal enforcement. Fisheries law also takes into account international treaties and industry norms in order to analyze fisheries management regulations. Another important area of research covered in fisheries law is seafood safety. Each country, or region, around the world has a varying degree of seafood safety standards and regulations. These regulations can contain a large diversity of fisheries management schemes including quota or catch share systems.
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Highlighting FAO’s Work on Social Protection

Food security is a measure of the availability of food and individuals' ability to access it. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the World Food Conference the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". The final report of the World Food Summit states that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Household food security exists when all members, at all times, have access to enough food for an active, healthy life.
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    Amias W. 29.04.2021


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